Our family friend from Iran makes this at his bbq's and its one of my FAVORITES! It goes wonderful with a nice grilled chicken kabob, non-fat greek yogurt, pita break, and feta. You can leave out the pita bread if you want it to be carb free and just eat it all mixed in a bowl together.
Ingredients
4 pickling cucumbers
4 roma tomatoes
1/2 onion chopped
1/2 cup apple cider vinegar
1/3 cup of extra virgin olive oil
2 TBS dried mint
1 TBS salt (mortons has something called Half Salt and its half the sodium of normal salt)
1 TBS Pepper (I usually add a little less)
1 tsp of sugar or splenda
Chop and mix all of the above, refridgerate to chill. Serve on warm food.
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