Shrimp Tacos

I LOVE these and will make them again (and again). They were so full of flavor and just delicious!

(2 servings)
Ingredients
200 grams of shrimp (I weight when I removed the shells and thawed them)
3 TBS lime juice
bunch of cilantro
1/4-1/3 cup of fresh salsa or pico
1/2 tsp cumin
1/2 tsp garlic powder
few shakes of Franks Red Hot Sauce

Romain lettuce as a taco shell (if you are allowing carbs, you can use taco shells or wheat tortillas)

Directions
Cook the above (except the lettuce leaves) on your skillet
add cooked shrimp to a bowl and scoop into your lettuce

non-hcg dieters-
you could add a little extra pico or salsa to your tacos
you can use taco shells or wheat tortillas, a pinch of cheese and some low fat sour cream or plain non-fat greek yogurt.