Wednesday, October 6, 2010

Cilantro Lime Shrimp

This is very healthy and high in protein. I love this with steamed onions. You could also use boil in a bag brown rice for carbs/grain- but that is only if you aren't doing the HCG diet (or any diet that omits carbs)

2 servings (I usually eat half and save half for the next day)
Ingredients
200 grams of raw shrimp, shells removed
1 bunch of cilantro, chopped (about 2 TBS)
Juice from 1 lime
2 cloves of garlic, chopped
splash of vinegar (rice, white wine or red wine vinegar all taste wonderful)
*optional*4 drops of stevia (or a 1/4 tsp of sweetener)
salt and pepper to taste

Directions
Mix all of the above (except shrimp) in a food processor or mixer
Coat the shrimp and grill on a George Foreman grill (or your BBQ)
Once the shrimp is cooked, remove and add with a veggie and/or boil in a bag brown rice and use the remainder of the lime/cilantro mixture to drizzle over the top

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