This one is husband approved and goes great with a yummy grilled chicken breast, steak or fish!
Ingredients
2 cups of fresh spinach leaves (more if you'd like, when cooked, the spinach gets really small)
2 cloves of garlic, chopped
1/4 cup of white onion, chopped
1/4 cup of tomato, chopped
3-4 TBS balsamic vinegar
ground pepper and sea salt to taste
add vinegar to skillet, saute garlic, onion and tomato for 2 minutes
add spinach to the saute and cook for 5 more minutes
season to taste
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